Love eating Paella? What about cooking this Spanish rice dish with diverse combinations of meats and vegetables?
For this dish, you need to have the right cookware; so, what about a Paella pan for your induction stove?
Despite the fact that Paella dish is a combination of vegetables and meats, it is also important to season this food with saffron or other spices (this may differ according to the recipe or the area in Spain when it is prepared).
The Paella is a mix of cultures (the Arab that brought the rice and the Romans that invented the pan).
Even so, you will find various types of paella in Spain: Valencia paella, mixed paella, vegetarian and vegan paella, seafood paella, etc.
What it is most important is that paella should be cooked over an open fire; this open fire must be fueled by pine branches with pine cones and also, orange. This type of fire is known for its aromatic smoke and this smoke gets to infuse the paella.
But, if there is no open fire, it continues to be important to use a paella pan; this represents the first step before cooking this Spanish dish. And if you have an induction stove and you want to make large paella, certainly you need the right cookware.
Choosing the perfect paella pan will help you have layer thin rice.
The shape of a paella pan provides quick and even evaporation of the cooking liquids. So, look for a pan with a thicker gauge of steel because having such a pot, your food is going to heat uniformly.
You do not have to spend a lot on paella pots of famous brands: you need to be attentive at the coating of the pot (non-stick enamel is recommended), the construction (stainless steel) and the bottom (flat-bottomed pots).
As the paella is usually eaten out of the pan, you should purchase your paella pans; here are some pots that you should use while cooking paella on an induction stove.
Consult the features of the following paella pots in order to make a better decision.
1. Fagor 960010084 Paella Pan Induction Ready
Choosing Fagor 960010084 Paella Pan, 15-Inch, you are going to purchase a pot that is compatible on induction cooking surface and on the rest of cooking surface, made in Spain for which there is no required any seasoning.
Being resistant to rusting and dishwasher and oven safe up to 400 degrees Fahrenheit, there will be no problem with the cooking and clean-up processes.
What it is particular to this Fagor paella is the enamel on steel pot: this will help you prepare the perfect Spanish paella. Having an extra wide cooking surface of 3 mm, you can use this pot both in the oven and on an outdoor grill.
If you want to cook something else using this pot, there is incredible how easy you are going to cook some bacon, eggs, pancakes, oven steaks, etc.
Regarding the dimensions, you should know that the 15″ diameter is across the top of the pan; the 20.13″ measurement is the distance from handle to handle, the widest part of the assembly and the bottom diameter of the pan that sits on the stove is approximately 13″.
Also, it is important to specify that the pan is 1.75 inches deep and completely flat on the bottom. Being an induction compatible, you should consider the fact that if you are going to cook on a cooking surface that is smaller than the 15 inches in diameter, the center will be warmer than the outer edges of this paella pot.
Those who are looking for a strong and heavy paella pot, this item is exactly what they need: it is a high-quality pan very easy to clean. You can use it when having family over and after cleaning the pot several times, it will continue to look great.
2. World Cuisine Paella Pan for Induction Cooktop
World Cuisine Black Steel Paella Pan is available in different dimensions: 7 7/8 inch, 9 1/2 inch, 11 inch, 12 1/2 inch, 17 3/4 inch, and 19 5/8 inch. It is up to you to choose the right configuration of paella pot that will guarantee you a perfect Spanish dish.
If you consider purchasing this pot, you can be sure that this item is going to last a lifetime: it is considered to be an excellent heat conductor with a commercial quality. Its advantage is that it withstands high temperatures and this is extremely important when start cooking.
This black steel paella pan is designed with flared sides and the necessary dimension of depth in order to make easy the preparation of paella. With such a shape, World Cuisine 7 7/8 Inch Black Steel Paella Pan is great as the evaporation of liquid will be done very quickly.
Take into consideration the fact that this paella pot may risk rusting immediately, but you can avoid this by not using too much moisture. You are going to be impressed by the fact that this pot is so great for sautéing or frying; this pan performs excellent and for the cleaning, all you have to do is to easily remove the oils or grease.
It may be big to use on a normal induction stove, but you may consider purchasing another extra large burner: it is so huge that you are going to feed even 20 people and there will be some paella left over. In case you want, you can cover the pot with a silicone lid: it will work well.
3. Browne 5724172 Paella Pan for Induction Hob
Browne (5724172) 11″ Stainless Steel Paella Pan is different than the two paella pans above-presented.
Now it is the right moment to see how performs an 18/10 stainless steel body paella pot with a 1/4-inch thick aluminum clad bottom. With such a heavy-duty stainless steel construction, you have no doubt that it is a durable and resistant item.
It measures 11-inch diameter by 2-inch height and weighs 3.5 lbs.; as the manufacturer specifications reveal, this is a Thermalloy paella pan. Also, it is an ACF and NSF approved pan. This time you are going to use a paella pot with stay-cool oversized hollow cast polished handles and this will be more than comfortable when cooking.
Certainly, you will notice the bottom design of the pan, but with this bottom, the pan is heated faster and more evenly than other paella pots. With these securely riveted handles, you will not have any problem with the heat: they resist heating and any grip will not bring some risks of burning.
4. Matfer Bourgeat 070990 Paella Pan, 12.5 inch
If you are looking for something else, maybe you want to try Matfer Bourgeat 070990 Paella Pan, 12.5 inch.
This Matfer Bourgeat product is made of stainless steel, while the cooking surface is wide and shallow in order to help saute vegetables and meats well.
Only once they are perfectly sauteed, you should add the rice.
Although this is an induction compatible pot, you can use it for all stoves without being afraid that you will not obtain uniform warming.
This is guaranteed by the sandwich bottom: the bottom of pot is a combination of 2 layers of stainless steel and 1 layer of aluminum.
Once you start to use this Matfer Bourgeat paella pan, you should consider consulting the frying pans of the same manufacturer; all these products are induction ready, with stainless steel construction and so, you are going to have cookware that will always last.
The size of this paella pan is 12.5″ diameter and 1.5″ height. Another aspect that may convince you purchasing this paella pot concerns the fact that you are going to have a stackable product; this means that you can save space wherever you plan to cook paella dish.
5. Mauviel Made In France Paella Pan for Induction Stove
What about a paella pot made in France? Here you have Mauviel Made In France M’Steel Black Steel Paella Pan, a paella pot that can be used in the oven, but also is suitable for all stovetops, including induction.
Used on a 30 cm induction burner, it provides lots of space for cooking and concerning its position, the pot stays nice and flat and there is no risk of warping.
As you probably intuit, this is an extremely durable pot made of black carbon steel, but lighter than cast iron. What you will immediately notice is the fact that it changes color when heated and over time; it is safe at very high temperatures and withstands high temperatures and you can use it every time you need longer preheating or killer searing.
Using this pot, you will discover a mix of flavors and nutrients in every dish; do not forget to use metal utensils and everything will be great!
About the cleaning, it is recommended to wash the pot by hand with some hot water and then, to wipe immediately with paper towel. After doing that, you can store it in a dry place and use it every time you want.
The pot gets to acquire a natural nonstick property; this is noticeable because the pan gets darken with use and this sign means that it creates that nonstick surface: this feature appears naturally as long you follow the instructions of the manufacturer.
Conclusion
These 5 best paella pans for induction stove are a great addition to any Spanish kitchen, but also for any kitchen in case you want to prepare paella.
If you want to have no problems with the paella dish (the rice may burn or the ingredients may stick to the bottom of the pan), you must try these pans for induction stove and nothing bad will happen with your food.
When you buy a paella pan, you should consider the size of pots according to the number of your family members or guests, the amount of rice that you are going to use in order to determine the diameter of the pot, the servings that you want to take into consideration, etc.
As long as you follow these tips regarding the choice of the pans, the results will become more visible: your paella will be appreciated by everyone and certainly, it will be a pleasure to prepare it every time you will want.
