Have you ever tested a copper jam pot?
Are you interested in purchasing such a product?
If you have not the chance to discover these kitchen items, we will guide you in order to make the best decision for your cooking needs.
Here you have some examples of copper jam pots that will help you cook the most delicious marmalades and jams.
But, first, let’s find out the reasons why you should choose copper jam pots, how safe it is to cook in them, and at the end, how you have to clean these pans.
1.1. Which types of pots are the best? Copper jam or stainless steel pots?
Certainly, copper jam pots are a must have for every kitchen.
Studies attest that copper cookware is an essential part of every cookware collection as it is two times more conductive than aluminum and ten times more conductive than stainless steel.
This is why copper is considered to be the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, and this ensures you maximum control and great cooking results.
Also, copper pots provide greater control over cooking and this is why copper cookware is often used in candy-making and other recipes where heat management is critical.
But with their control and temperature evenness, these copper pots can be useful for all your cooking needs.
Test your ability to quickly achieve precise temperatures and maintain them, making them perfect for sauces, browning and braising. And of course, copper is naturally anti-microbial, meaning that the material resists bacteria.
On the other side, stainless steel pots have a weak point: evenly conducting heat. This means that frequently, you will have to deal with hot spots that cause food to cook unevenly or burn.
So, stainless steel can acquire bits of stuck on food that call for serious scrubbing to stay shiny, especially in case of recipes that often require some additional grease.
And your stainless steel can rust if exposed to constant moisture.
1.2. Is it safe to cook in a copper jam pan?
You may hear that copper jam pots really make a difference in the cooking of jam, jelly, and preserves.
So, do not worry about anything: cooking in copper pots that are lined with materials like tin and stainless steel can protect you from potential toxicity related to copper.
However, it is not a secret anymore that the metal is easily dissolved by some foods and large amounts get to cause nausea, vomiting, and diarrhea.
Also, according to the Food and Drug Administration, acidic foods cause copper on unprotected cookware to dissolve into foods.
If you use unprotected copper-lined pots and pans, get informed about the acidity of certain foods.
When you decide to prepare jams, you can use a copper jam pan, but put only the jam mixture in it.
This means that you have to put the fruit in the pan only after it has been combined with sugar. If you put fruit in the pan on its own, this will cause the fruit to react with the copper and can be dangerous.
This is why the high concentration of sugar in the mixture prevents toxicity.
1.3. Cleaning Copper Pots – Step by Step
Definitely, copper pots need more attention when it comes to cleaning.
As some tips, watch out for extremely acidic or salty foods, as long-term contact will corrode your pan. If you have hard, baked-on foods such as caramel, try to soak your copper pans rather than scrub them.
After that, be sure you use only the soft side of the sponge to avoid scratching the metal.
As you may probably know, copper cannot go in the dishwasher, no matter what it is lined with and instead, this cookware demands hand-washing. However, you can use dish soap as you would normally, but make sure you clean the pot with the softest possible sponge to avoid scratching.
Also, you can pour white wine vinegar over the salt, then add more salt on top. You have to leave for 15 seconds (you can see how it starts working) and just, to take your sponge and pour vinegar on it, and to proceed to scrub. After scrubbing also the side with the sponge, you can rinse off with water and it is done.
If you decide to polish your copper pots, consider using special copper polish or anything lightly acidic like lemon, vinegar, or tomato juice that are going to work particularly well.
All you have to do is to clean the pan with soap and water after.
It is very important to hand dry your copper cookware immediately after cleaning. If you allow moisture to stick around, this will accelerate tarnishing, and consider never allowing your copper cookware to soak overnight.
In case you do not want to polish it, you will see that the tarnish will actually protect the copper underneath from wear.
And forget about polishing the inside; tin naturally darkens with use, and so, there is little you can do to prevent it.
2. Copper Jam Pots Our Recommandation
Every time you decide to buy a copper jam pot, have a look at our list with some beautiful items that will find their place in any classic or modern kitchen:
2.1. Mauviel M’Passion 2193.36 Copper Jam Pan with Bronze Handles
This Mauviel M’Passion Copper Jam Pan is an attractive 11-quart pan for heating fruits and sugar when making jam with an attractive copper construction that conducts heat efficiently.
With a pair of bronze side handles secured with copper rivets, the pot has an unlined interior that does not react with fruits while cooking.
In case you may know, Mauviel has over 170 years of experience being well-known in the field of kitchen utensils and offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high-quality products.
Unlined copper jam pans are perfectly safe for preparing jams if you always remember and never forget to mix fruits and sugar in a separate glass or ceramic bowl before placing in the copper pan. The high sugar content prevents toxins from developing.
The walls are a strong 1/16th” thick, inside top is 14″, inside bottom is 11.5″ and the height is 4 3/8th”. It is the greatest pan for cooking fruit and is also a beautiful kitchen decoration. It weighs 7 lbs., 7.6 oz. without any packaging.
This is a beautiful well-made pot that does a wonderful job producing amazing results.
The only drawback is that copper is hard to keep shiny.
It conducts heat so that there are no hot spots and it has flared sides to better evaporate moisture. If you think that this is too expensive think again as it makes jam preparation so much easier.
2.2. Matfer Bourgeat 303036 Bourgeat Copper Jam Pan
Another example from a manufacturer with over 200 years of experience is Matfer Bourgeat 303036 Bourgeat Copper Jam Pan
, which is a solid copper bowl, (no tin lining) with rolled and reinforced edge, with riveted brass handles.
The height of the product is 5 inches and the weight 3 pounds.
Choose it for jam making and it will turn to be absolutely great; it has good heating properties and plenty room for the hard boil and foam builds up. Definitely, this is a beautiful pan, good size for a batch of jam and deep enough to allow for easy stirring.
This type of pan is wider than its deep, which lets the liquid from the fruits evaporate better. It is highly recommended to purchase this copper pan for making jam.
And as a tip, you should always use a copper preserving pan for cooking jams, because it guarantees excellent heat distribution for cooking.
Also, you can use it to candy orange peel and lemon peel which is basically sugar, water, and the peel added. Certainly, this is a really big pan so just adding a little product cooks pretty fast.
Of course, you can use this on a coal fire outside: just set it onto a cast iron grill above the coals and it will be fine.
You can use it on electric or gas, therefore exterior fire that is controlled or oven with normal temperatures are fine. It is made to boil hot sugar quickly so be careful you do not burn what you put in it.
Be aware you need to get the lacquer sealant off before using for food. It is also fine in the oven, perfect for apple butter since it holds heat and can sustain a slow low temperature.
2.3. DEMMEX SYNCHKG100806 Copper Jam Pot (1.7 Quart)
Or, have a look at DEMMEX 1.2mm Thick Hammered Copper Pan with Helper Handle.
It is a Demmex CopperBull solid copper sugar sauce pan. Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts as it ensures no lining and lacquer.
It is handmade in Turkey and has a capacity of 1.7 quarts. If you want the best for a small soup pan, this is it.
You need to clean it often to keep it looking new for well worth the money. This is one of the few copper pots without a lining as the lining takes away from the health benefits of cooking in pure copper.
You can use it to make hollandaise sauce and it is perfect because the moment you decide to take it off the heat, the pan cools and you have more control when cooking finicky French recipes.
It is copper and will patina with age or tarnish if left to drop dry. Wash it and dry it inside and out right away. If you forget you can polish off.
The pot is 6.5 inches in diameter and weighs 1.81 lbs (819 grams). It is designed with 1.2 mm thick hammered copper. It provides an excellent quality, but it would be nice if it came with a lid. This pan is a great addition to your other copper pieces.
2.4. Baumalu France Copper Jam Pot 10.5″ / 4.4 Quart
In case you may wonder, Baumalu is a copper pot manufacturer from Alsace, very famous across the world because it produces copper cookware, copper pots and copper pans in the traditional way with riveted handles made of cast iron.
Every time you want, you can choose from the high-quality Baumalu cookware that consists of pure copper, is delivered with a glossy finish and is tin-coated on the inside.
One example is Baumalu France Copper Jam Pot 10.5″ / 4.4 Quart, a beautifully designed and suitable pot for any stovetop. The copper jam pot measure 26.5 cm, 16 cm high, has a capacity 4 liters and a base diameter of 16 cm and weighs 1.2 kg.
Such pots are tin-lined and definitely, you will prefer them, especially for sauce since there is no burn ring if you are cooking something that you need exact heat control, like sauce reduction. Just cook, remove the meat, toss in wine and butter to deglaze.
Consider polishing your copper pots and pans frequently in order to prevent the pan from corrosion. And copper must be washed by hands instead of the dishwasher and must be hand-dried after washing to prevent spotting.
Baumalu 207032 Copper Jam Pan
Another option is Baumalu 207032 Copper Jam Pan with a diameter of the base of 28 cm. These pans are copper but they are not very thick but it does the job fine.
Special for jam and marmalade, this pan is also perfect for gas hobs.
Its dimensions are 44 x 38 x 15 cm, with a capacity of 9 liters and a weight of 1.1 kg. Although you may find it beautiful, do not be surprised by its dimensions: it is incredibly big, but so, you have a lot of space while cooking.
Get prepared for delicious jam and marmalades!
3. Antique Copper Jam Pots
In case you are interested in some antique copper jam pots, here you have our recommendation:
3.1. French Antique LARGE 15″x6″ COPPER JAM PAN
French Antique LARGE 15″x6″ COPPER JAM PAN is a fabulous large, Antique French copper jam preserving pan made of solid thick copper with a large rolled rim. Also, it has two large brass handles with copper rivets.
This beautiful and shiny copper pot can become the authentic accent piece for your newly renovated kitchen at a reasonable price.
The large pan measures diameter 15″ x depth 5 ” (excluding handles – 39 cm x 12.5 cm). It is a sturdy and heavy piece with a weight of 4.1 kg.
The base is hand hammered. The inside of the copper pan is beautiful quality Antique copper an absolutely stunning piece to decorate your country kitchen, ready to be cooked with straight away, to make your jams and jellies.
3.2. Vintage Copper Jam Basin Bowl Brass Handles Paris, France
With Vintage Copper Jam Basin Bowl Brass Handles Paris, France, you will also get a big and beautiful bowl.
It has brass handles and copper rivets. And yes, it is incredibly big as it is 37 cm in circumference.
As you may probably intuit, vintage items such as this basin bowl are used condition with wear consistent with their age unless noted otherwise.
This is why you may have to deal with some surface scratches and some deeper scratches or a medium sized dent or a couple small ones.
In case you do not think about cooking, you can be sure that the pot would make a great towel basket for a bathroom, as a display center piece, plant pot or flower stand.
You will definitely love such an item as it comes in great condition and will keep its look a long time.
