3 Best Water Bath Canners for Induction Cooktop with Reviews and Comparison

One of two methods of home canning, water bath canning is a much easier procedure that works for fruits and pickles, but cannot be used for low-acid foods such as red meat and some vegetables.

Water bath canning requires water bath canners: essentially, this product can be described as a large pot with a metal rack on the bottom to support jars. Water bath canners are suitable for fruits which include tomatoes.

On the other hand, for canning vegetables and animal products, you will need a pressure canner in order to reach the temperature necessary to preserve these foods safely.

It is true that pressure canners cost a bit more than water bath canners, but also it is very important that foods must be processed in a pressure canner or boiling-water canner in order to control botulinum bacteria and this decision depends on the acidity of the food.

You should understand that water bath canning can never replace pressure canning for products that need to be pressure canned.

When we talk about water bathing, we should think only about low pH food products, usually referred to as acidic. Most fruit jams are fine to water bath can: a relish or pickle, apple slices and sauce, pickled beets and pickled carrots, but not carrots in plain water or beets in plain water.

Nowadays, you can buy specially designed pots for water bathing. In case you did not know, most pressure canners will also do double duty as a water bath canner.

However, we have selected 3 examples of water bath canners that you can use on an induction cooktop.
Consider all their characteristics before making a decision.

1. Victorio

1. Victorio VKP1130 Stainless Steel Canner Induction Ready

Victorio VKP1130 Stainless Steel Canner Induction Ready is our first option: it can be used on any range as it is designed with a flat clad bottom for even heating on any cooktop, including induction ranges.

The double-sided stainless steel canning rack lets you process by steam or water bath method and the built-in temperature indicator in tempered glass lid with 3 elevation zones makes timing easy, without any guesswork.

Purchasing this item, you are going to enjoy the ultimate in canning versatility. You get a built-in temperature indicator that features 3 color-coded elevation settings to help ensure correct processing by either steam or water bath method.

All you have to do is to identify your altitude and watch the needle in your corresponding zone and once the needle is in the green for your zone, begin timing.

Forget about the bulky hot holders: this canner has silicon covered handles that stay cool and provide the grip old-fashioned pot holders can’t offer.

As you already know, both steam and water bath canning are approved methods for preserving high acid foods and only Victorio gives you both options in one high-quality, energy efficient pot!

If you search for something that provides flexibility, consider this Victorio Stainless Steel Canner and you will have years of reliable use.

With its durable stainless steel construction perfect for a lifetime of service, you can use this large pot for soups and other cooking projects and this canner will become an essential kitchen tool.

2. RSVP

2. RSVP Endurance Stainless Steel 20 Quart Water Bath Canner

RSVP Endurance Stainless Steel 20 Quart Water Bath Canner is a 20-quart stainless steel water bath canner features a tri-ply base for even heating.

It measures 13-inches in diameter by 16-inches tall and it is dishwasher safe. Also, it is delivered with a tempered glass lid that has a built in steam vent.

More exactly, it comes in a set that also includes a 7-jar canning rack that holds seven quart or pint jars in the proper position for optimum hot water circulation.

The rack’s design allows it to be raised and supported on the edge of the canning pot for easier jar removal. This rack is made from dishwasher safe 18/8 stainless steel with polyethylene coated handles.

RSVP Endurance Stainless Steel 20 Quart Water Bath Canner can be consider a quality kitchen product and cooking tool available at competitive prices.

This unit makes canning a breeze having a perfect size for most canning jars. You have the chance to use the lid while processing, so you don’t have water boiling out all over your stove.

Believe it or not, this canner is taller and the water does not splash out of the top when using the quart jars.

You are going to love the glass lid so you can see if the water is boiling without lifting the lid. As a minus, you can only can 7 jars at a time, no matter what size jars you are using, due to the dividers that go between the jars on the rack.

3. Homi

3.1 HOMI CHEF Canning Pot with Lid Induction Ready

HOMI CHEF Canning Pot with Lid Induction Ready is ideal for a commercial kitchen: it is a 16QT stockpot that features timeless French kitchen elegance with mirror polished pan body.

You can use it for boiling lobster, crab, or simmering stocks, soups for large crowds and have the opportunity to discover the gourmet chef in you.

Regarding the construction, you should know that this canner provides a 3-Ply construction in the base (one layer of pure aluminum core sandwiched between two stainless steel layers) with extra thickness (7 mm).

This is the secret of optimal thermal absorption and transmission, thus faster cooking, better nutrition, and more energy saving.

Compatible with gas, induction, ceramic and halogen stovetops and oven and dishwasher safe, the unit includes solid riveted handles that stay cool on the stovetop and tight-fitting lid in order to circulate heat and moisture, preserving flavors and nutrients.

Without any coating and free of health hazard, it gets to achieve natural stick-resistance without toxic PFOA and PTFE.

With the construction base of this unit, you get consistent and even heat distribution and the hotspots are effectively eliminated.

It is a combination of the best of stainless steel (rust-proof) and cast iron (healthy). This means no more worry about nickel leaching (which harms health and causes allergy), just only green and safe cooking.

4. Comparison